Downtempo French Jazz Rock with a heavy Giallo influence. What more do ya want?
Saturday August 14th 2:30 - 5:30pmRob and Maria Sinskey, of Robert Sinskey Vineyards, are guest shucking in Napa @ Hog Island Oyster Bar. "A casual afternoon and a lively conversation on two of Rob & Maria's favorite subjects: oysters and wine!"
OysterFest2010
Saturday August 28th 12 - 3pm
celebrating the sustainable oyster
SATURDAY, AUGUST 28, 2010 | 12-3PM
benefits
Surf Rider Foundation - San Mateo
live music
Drifting Sand
contests
hot sauce competition, shucking challenge, slurping in style
tickets $30
(includes admission, napa wines, local beer and oysters)
HappyHour@Waterbar
$1.00 Oysters
11:30am-6pm Everyday
Our Oyster Friendly Libations
Monday thru Friday 3-6pm
Featured Cocktails $5.00
moscow mule
russian standard vodka
bundaberg ginger beer. lime
roadster
russian standard vodka
plymouth gin. st. germain
Featured Wines $5.00
la marca prosecco
veneto nv
oyster bay sauvignon blanc
marlborough, new zealand 2009
Featured Beer $3.00
session premium lager
full sail brewing co. hood river oregon
Gialina's (of Glen Park) new spot, Ragazza, on Divisidero to open next month...
http://blogs.sfweekly.com/foodie/2010/06/gialinas_owner_is_jazzed_about.php
Tony's new coal-fired pizza and slice house spot opens next week...
http://blogs.sfweekly.com/foodie/2010/06/gialinas_owner_is_jazzed_about.php
With Zero Zero now open that just leaves the Farina entry, Antica Pizzeria Napoletana, which is supped to open end of this month...
http://sf.eater.com/archives/2010/06/02/mission_things_are_moving.php
Zero Zero just opened a few days ago but they are off and running. SF has a serious new competitor in the Napoletana pizza race. I was already a fan of Bruce Hill, executive chef and partner at Bix and of course Pizzeria Picco in Larkspur which is one of my top bay area thin crust pizzas, and if they did nothing but bring that pie a lot closer to me (i work blocks away from the old Azie spot next to Lulu where "00" is located) I would have been quite happy. And they did and I love it but Zero Zero has so much more. 6 tasty wines on tap. Delicious soft serve ice cream that I have to admit I was a little suspicious of but absolutely loved my vanilla with real vanilla, pine nut brittle, and olive oil and salt topping creation. And a tasteful understated interior design that feels quite nice yet not at all pretentious, over the top, or "theme-y." The staff and service were great on only their 2nd day open -- they trained for a week to make sure things ran smoothly. My only complaint is that there are no dessert wines by the glass.
Zero Zero is named for the Tipo "00" flour that, along with the water, is the real secret ingredient behind a Neapolitan pizza.
Zero Zero
826 Folsom Street, San Francisco CA 94107 (between 4th/5th streets)
I had this fantastic Zin from Lodi Vineyards at my dad's 74th birthday. Recommended to him by friends. You may know vinters Michael & David Philips from their 7 Deadly Zins wines. Should be available at your local BevMo for about $20. Going to have to try more wines from Lodi...
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